Baumatic BO667TS.DD Manuale di Avvio Rapido Scaricare il pdf (Pagina 39)

ItalianoEnglishFrançaisDeutschEspañolNederlandsPortuguês

FOOD MINIMUM INTERNAL TEMPERATURE

Mince

Hamburger 71°C

Beef, veal, lamb, pork 74°C

Chicken, turkey 74°C

Beef, veal, lamb

Roasts and steaks:

Rare

The cooking temperature for rare meat is not indicated

by the NFSD as it is unsafe for health reasons

Medium-rare 63°C

Medium 71°C

Well done 77°C

Pork

Chops, roasts, ribs:

Medium 71°C

Well done 77°C

Fresh ham 71°C

Fresh sausages 71°C

Poultry

Whole chicken or chicken pieces 82°C

Duck 82°C

Whole turkey (not stuffed) 82°C

Turkey breast 77°C

If the plug is removed after cooking begins, the

control blocks the oven and signals the error by

beeping: plug the probe in again to resume

cooking!

When cooking with the aid of the food probe, all the pre-set temperatures are

changed, to maintain consistency with the philosophy of use, to 165°C: they

can be varied from a minimum of 120°C to a maximum of 250°C.

For the same reason, the defrosting function is deactivated.

1 2 ... 34 35 36 37 38 39 40 41 42 43 44 ... 159 160

Nessun commento

Baumatic BO667TS.DD Manuale di Avvio Rapido Pagina 39