mo-ventilated oven, to ensure good opera-

tion of the countertop.

A space should be left in front of the furni-

ture for evacuation of hot air. The opening

should be at least 5 mm high. Its length

should be the width of the furniture.

An opening of 20 mm should be made in

the back part of the furniture to allow inta-

ke of cold air (see figure 1).

When hobs are handled before

being installed, care should be taken in

case there is any protruding part or

sharp edge which could cause injury.

When installing units or applian-

ces above the hob, the hob should be

protected by a board so that the glass

cannot be damaged by accidental

blows or heavy weight.

The glues used in manufacturing

the kitchen unit and on the decorative

laminates and on the laminates that are

part of the worktop surface should be

made to tolerate temperatures of up to

100ºC.

The manufacturer does not assu-

me any responsibility for any malfunc-

tion or damage caused by faulty insta-

llation.

PLEASE REMEMBER THAT THE GUA-

RANTEE DOES NOT COVER THE

GLASS IF IT SUFFERS A VIOLENT

BLOW OR IF IT IS USED IMPROPERLY.

Fixing the hob

When the gap has been properly sized,

the gasket should be put on the lower side

of the glass. Silicone should not be

applied between the glass and the unit

worktop because if it becomes neces-

sary to remove the hob from its posi-

tion, the glass could break when trying

to detach it.

To attach the cooking countertop to the fur-

niture, a set of clamps are supplied that

should be fastened in the existing holes in

the lower part of the framework. There are

two possible ways to position the clips, as

can be seen in figure 2.

Depending on the thickness of the worktop,

it is possible to use the self-tapping screws

that are provided as a fastening accessory

by putting them into the clip's round hole.

This hole will be threaded as the screw is

inserted into it. This should be done before

fixing the clip to the worktop.

Connecting the electricity

The electric connection is made using an

omnipolar switch or plug, where accessi-

ble, that is suitable for the intensity to be

tolerated and that has a minimum gap of 3

mm between its contacts. This will ensure

disconnection in case of emergency or

when cleaning the hob.

The connection should include correct ear-

thing, in compliance with current norms.

If the flexible supply cable fitted to the

appliance ever needs to be changed, it

Sealing washer

fig. 2

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 23 24

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Table des matières

COMPETENCE B4301-4

1 Consignes de sécurité

Sommaire

Notice d'utilisation

1 Sécurité

Protection de l’environnement

2 Appareils usagés

Vue d'ensemble

Bandeau de commandes

Equipement du four

Accessoires du four

plaque à

Tiroir de four

Avant la première utilisation

Premier nettoyage

Commande du four

Fonctions de four

3 Sécurité anti-basculement

Fonctions de l'horloge

2 Désactiver l’horloge

3 plaques à pâtisserie :

Tableau de cuisson

Conseils de cuisson

Faire rôtir

Tableau de rôtissage

Grillades de surface

Tableau des grillades

Décongélation

Tableau de décongélation

Faire des conserves

Nettoyage et entretien

Gradins fils

Tiroir du four

Nettoyage du tiroir de four

Eclairage du four

Voûte du four

Porte du four

Porte vitrée du four

Que faire si …

Service après-vente

Aeg electrolux B4301-4-M EURO Manuel de l'utilisateur (48 pages)

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Table des matières

COMPETENCE B4301-4

3 Notas y consejos prácticos

2 Información medioambiental

Índice de materias

Instrucciones para el uso

Eliminación de desechos

2 Aparato viejo

Descripción del aparato

Equipamiento del horno

Accesorios del horno

Extractor para hornos

Primera limpieza

Manejo del horno

3 Ventilador-enfriador

Funciones del horno

3 Seguro antivuelcos

Funciones del reloj

3 bandejas:

Niveles 1, 3 y 5

Tabla de cocción

Hornear en varios niveles

Consejos para hornear

Tabla Gratenes

Tabla de asado

Tabla de asado a la parrilla

Descongelar

Tabla de descongelación

Preparación de conservas

Tabla para conservas

Limpieza y mantenimiento

Rejillas laterales

Luz del horno

Techo del horno

Puerta del horno

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